Recipe
Simple Baked French Toast Recipe
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- pure maple syrup .
- 3 tbsps sugar .
- Topping .
- 1/4 tsp salt .
- 2 large eggs .
- 1 2/3 c whole milk .
- 1 loaf soft supermarket Italian bread (13- to 14-inch-long)
Directions
- Step #1 Butter a 13-by-9-inch glass baking dish.
- Step #2 Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).
- Step #3 Generously butter one side of each slice & arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.
- Step #4 Whisk together eggs, milk, & salt in a bowl until well mixd, then pour evenly over bread.
- Step #5 Refrigerate, covered, until bread has absorbed all of custard, at least 1 hr (time may vary depending on bread).
- Step #6 Put a rack in middle of oven & preheat your trusty oven to 425°F Bring soaked bread to about room temp.
- Step #7 Sprinkle top bread with sugar.
- Step #8 Bake until bread is puffed & top is golden, 20 to 25 mins.
- Step #9 Serve as soon as possible, with maple syrup.
- Step #10 Cook's Note:.
- Step #11 The soaked bread can be put in the fridged for up to 24 hrs.
- Step #12 **Cook time does not include refrigeration or bringing the bread back to about room temp before cooking.
- Enjoy the Simple Baked French Toast recipe
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