Recipe

Chicken Bolognese With Rigatoni Recipe

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Ingredients

Directions

Step #1 Heat a large skillet over medium-high heat.
Step #2 Add 1 T.
Step #3 of the olive oil; heat 1 min.
Step #4 Add the chicken; cook, until lightly browned, stirring & breaking up pieces, about 6 mins.
Step #5 Spice up with 1/2 tsps of the salt & pepper to taste.
Step #6 Transfer chicken with a slotted spoon to a colander to drain; set aside.
Step #7 Heat the remaining 2 T.
Step #8 of olive oil in the same skillet over med-heat/flame.
Step #9 Add the onion, stirring, until they just start to color, carrots & celery; cook, 6 mins.
Step #10 Add the garlic; cook 1 min.
Step #11 Stir in the tomato paste; cook this until mixed & fragrant, 3-4 mins.
Step #12 Stir in the wine.
Step #13 Cook, until almost all the liquid has evaporated, stirring every once in awhile, 5-7 mins.
Step #14 Add the tomatoes; cook 3 mins.
Step #15 Add the broth, thyme, cooked chicken, oregano, remaining 1/2 tsps of salt & pepper to taste.
Step #16 Reduce heat to a simmer.
Step #17 Cook, stirring every once in awhile, until the sauce has thickened slightly, about 30 mins.
Step #18 Meanwhile heat a large pot of salted water to a boil.
Step #19 Add the rigatoni; cook this until al dente according to package directions.
Step #20 Stir the basil & red pepper flakes into the sauce; adjust the seasoning.
Step #21 Drain pasta; toss with the sauce In a large-ish serving bowl.
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