Date Nut Bread Recipe

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• 2 c sliced pitted dates .
• 1 large egg .
• 1 tbsp vegetable shortening .
• 2 c boiling water .
• 2 tsps baking soda .
• 1 c sliced candied pecans .
• 1/2 tsp salt .
• 3 1/2 c all-purpose flour .
• cooking spray .
• 2 c sugar .
• 1 tsp vanilla extract

• Step #1 Preheat oven to 350 degrees.
• Step #2 Bring 2 c water to boil.
• Step #3 In a medium bowl, mix dates & baking soda.
• Step #4 Pour boiling water over the date mixture, stir & cool.
• Step #5 In a large bowl or mixing bowl, shortning, salt, mix sugar, vanilla & egg.
• Step #6 Beat until well mixed.
• Step #7 Add flour & date mixture alternately to mixing bowl & beat well after each addition.
• Step #8 Begin & end with flour.
• Step #9 Stir in pecans.
• Step #10 Pour batter into 3 (8 1/2 by 4 1/2 inch) loaf pans coated with cooking spray.
• Step #11 Bake at 350 degrees for 40 to 45 mins.
• Step #12 Cool 10 mins on wire racks, remove this from pans & cool completely.
• Enjoy the Date Nut Bread recipe

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Bread / Fruit Breads

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