Recipe

Pumpkin-pecan Squares With Cream Cheese Drizzle Recipe

Print Recipe

Ingredients

Directions

Step #1 To prepare the bars, preheat the oven to 350 degrees F.
Step #2 Spray a 15 by 10 inch jelly roll pan with a non-stick spray.
Step #3 Whisk together the flour, pie spice, baking powder & baking soda in a medium bowl; set aside.
Step #4 With an electric beater at medium speed, beat the granulated sugar, butter & brown sugar in a mixing bowl until fluffy.
Step #5 Beat in the pumpkin, egg substitute, carrot, & vanilla.
Step #6 Then slowly beat in the flour mixture.
Step #7 Spread into prepared pan & bake this until a toothpick inserted in the center comes out clean, about 30 mins.
Step #8 Cool completely on a rack.
Step #9 To prepare the cream cheese drizzle: mix the cream cheese, confectioner's sugar, & vanilla in a small bowl.
Step #10 Transfer to a pastry bag with a round writing tip.
Step #11 When the bars are cool, drizzle the mixture over the bars.
Step #12 Sprinkle top with the pecans, pressing them into the drizzle to help them adhere.
Step #13 Let stand 15 mins to allow the drizzle to set, then cut into bars.
Enjoy the Pumpkin-Pecan Squares With Cream Cheese Drizzle recipe

Viewing Pumpkin-Pecan Squares With Cream Cheese Drizzle Receipe