Recipe

Jelly (jello) Jollies Recipe

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Ingredients

Directions

Step #1 Pre-heat oven to 180C, (350 F).
Step #2 Grease 12 x 2 Tablespoon patty pan tray or set out 12 paper patty pan cases onto a baking paper line baking tray.
Step #3 (I use 3 or 4 paper patty pans stacked in side each other for stronger cases).
Step #4 Using an electric mixer, cream butter & sugar until fluffy & light.
Step #5 Add the beaten egg a little a a time continuing to beat until mixture well mixd.
Step #6 Using a large metal spoon carefully fold in half the flour & half the milk.
Step #7 Repeat with remaining flour & milk.
Step #8 Spoon mixture evenly into each patty pan case & bake for approx 15 -20 mins.
Step #9 Allow to cool on wire rack.
Step #10 Stir Jelly & boiling water until crystals have dissolved.
Step #11 Stir in cold water & put in the fridge for 1 hr or until cold & slightly thick.
Step #12 Place coconut into a large bowl.
Step #13 Using a slotted spoon dunk each cake one at a time into the jelly.
Step #14 Drain excess jelly & toss in coconut till well coated.
Step #15 Place onto a line tray & pop in the fridge for about 30 mins or till set.
Step #16 These little cakes keep for up to a week & stay moist as the jelly traps air from drying them out.
Enjoy the Jelly (Jello) Jollies recipe