Recipe

Turkey And Sugar Snap Peas In Orange Mustard Sauce Recipe


Print Recipe

Related Recipes

Orange And Mint Snap Peas
Sauteed Snap Peas
Sugar Snap Peas And Salami Stir Fry
Sugar Snap Peas And Shrimp Salad
Hearty Garlic And Snap Pea Soup
Sauteed Sugar Snap Peas With Red On
Pan-roasted Salmon With Fresh Mint
Shrimp Hoisin
Creamy Parmesan Turkey Sauce With C
Cajun Chicken And Roasted Taters Wi
Red Curry With Shrimp And Sugar Sna
Turkey Tenderloins And Apricot Sauc
Turkey Burgers In Chili Sauce Dated
Snap Peas With Radishes
Braised Chicken With Shitake And Sn
Ingredients
  • 1 tsp Dijon mustard .
  • 1 tsp orange zest .
  • 2 tsps fresh ginger, peeled & sliced .
  • 1 garlic clove, minced .
  • 1 tbsp cornstarch .
  • 2 tsps soy sauce .
  • 2 tsps honey .
  • For the marinade .
  • 1/2 c orange juice .
  • 1 egg white .
  • For the sauce .
  • 1 shallot, finely sliced .
  • 1 tbsp mirin or sake

Directions
  • Step #1 1 lb boneless, skinless turkey bread meat, cut into 1 ½ cinch chunks.
  • Step #2 2 T vegetable oil.
  • Step #3 ¼ lb sugar snap peas.
  • Step #4 1 c sliced water chestnuts, drained.
  • Step #5 To make the sauce, zest, soy sauce, ginger, mix the orange juice, shallot, honey & mustard in a small bowl & stir this to mix well.
  • Step #6 Set aside.
  • Step #7 To make the marinade, mix the egg white, mirin, soy sauce & cornstarch in a bowl & stir this to dissolve the cornstarch.
  • Step #8 Add the turkey pieces & toss to coat evenly.
  • Step #9 Set aside.
  • Step #10 In a wok or frying pan, over high heat, warm 1 tbsp of the oil, swirling to coat the bottom & sides of the pan.
  • Step #11 When the oil is very hot, but not quite smoking add the peas & stir & toss every 15-20 seconds until just tender, 2-3 mins.
  • Step #12 Add the water chestnuts & stir & toss for 1 min longer.
  • Step #13 Transfer to a dish & set aside.
  • Step #14 Reduce the heat to medium-high.
  • Step #15 Add the remaining 1 tbsp of oil to the pan, again swirling to coat the pan.
  • Step #16 When the oil is hot, add the turkey pieces & stir & toss every 15-20 seconds until firm & no trace of pink remains, 4-5 mins.
  • Step #17 Quickly stir the reserved sauce, add to the pan over medium high heat.
  • Step #18 Bring to a simmer & stir & toss until the sauce thickens slightly, 1-2 mins.
  • Step #19 Return the peas & water chestnuts to the pan & toss to coat with the sauce.
  • Step #20 Cook for 1 mins longer.
  • Step #21 Serve hot.
  • Enjoy the Turkey & Sugar Snap Peas in Orange Mustard Sauce recipe

Related Categories

Side Dishes / Vegetable Dishes
Viewing Turkey and Sugar Snap Peas in Orange Mustard Sauce Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Peanut Butter And Jelly Sandwich Recipe - Beans Crock Pot Recipe - Leftover Pork Recipe - Recipe For Breakfast Pizza - Easy Pot Pie - Red Cabbage Recipe - No Bake Oatmeal Cookies - Graham Cracker Pudding - Tuna Casserole - Steamed Clams - Sauterne Sauce - Pineapple Glaze - String Beans Recipe Fresh - Tuna Casserole - Half A Cup In Teaspoons - Caramelized Condensed Milk - Chicken Dip - How To Cook Pollack Fillet - Oatmeal Cookie Simple Recipe - Chicken Dip - Lady Lock Cookie Recipe - Pudding Cool Whip Mousse - Black Strap Molasses Cookies - Broccoli Pasta Bake -