Recipe

Lobster Savannah Recipe

Print Recipe

Ingredients

Directions

Step #1 Remove lobster claws & knuckles, crack them open & reserve meat.
Step #2 Using heavy kitchen shears, cut a long 1 1/2-inch- wide rectangle out of the top of each lobster body, extending from about 2 inches behind eyes to about 1 inch from tail.
Step #3 Keeping body in one piece, carefully pry meat from tail, & set aside.
Step #4 In a large skillet, saute pepper & onion in butter; add mushrooms & flour.
Step #5 Heat half-and-half separately & add slowly to keep consistency smooth.
Step #6 Stir in pimiento, salt & white pepper to taste.
Step #7 Cut lobsters in half; remove meat & cut into small pieces.
Step #8 Add lobster meat & sherry to sauce & heat through.
Step #9 Scoop into lobster shells.
Step #10 Top with grated cheese.
Step #11 Put under oven broiler for a few mins to brown.
Enjoy the Lobster Savannah recipe