Copycat Olive Garden Seafood Portofino Recipe

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• 1 lb crawfish .
• 1 lb scallops .
• Seafood Portofino .
• 2 oz butter .
• Portofino Sauce .
• 8 fluid oz milk .
• 2 lbs shrimp .
• 8 fluid oz white wine .
• 60 mussels .
• 10 garlic cloves, minced .
• 1 lb mushrooms .
• 1/2 pint heavy cream .
• 2 oz yellow onions, 1/4-inch dice .
• 3 tbsps olive oil .
• 1 tsp Old Bay Spice uping .
• 2 oz roux (*try Gumbo Base (aka Roux), or see below) .
• 1 oz shrimp stock (try Shrimp Stock) .
• fresh parsley .
• 1 lb linguine, precooked (hot)

• Step #1 PORTOFINO SAUCE:.
• Step #2 Start by getting your ingredients ready.
• Step #3 Dice the onion.
• Step #4 *Make the roux (heat vegetable oil on medium/high, add flour, stir continuously until oil flour mixture browns).
• Step #5 The amount of oil is about equal to the amount of roux required by the recipe.
• Step #6 For instance, the original recipe calls for 2 oz of roux.
• Step #7 So 4 tbsp oil & 4 tbsp white flour.
• Step #8 Set aside.
• Step #9 Melt Butter on medium heat.
• Step #10 Add sliced onion & garlic, stirring frequently, about 5 mins.
• Step #11 Add white wine.
• Step #12 Turn up heat to high until boiling then back down to medium.
• Step #13 Cook 5 mins on medium.
• Step #14 Stir in roux, shrimp stock, & Old Bay Spice uping.
• Step #15 Cook 3 mins.
• Step #16 Add milk & heavy cream.
• Step #17 Turn heat on high just until mixture starts to boil.
• Step #18 Turn to medium/low, cover, & stir every once in awhile for 5 mins.
• Step #19 The sauce is now ready! It can be store for up to one week in the regrigerator.
• Step #20 Seafood Portofino:.
• Step #21 Heat oil in saute pan over medium flame.
• Step #22 Put mushrooms inches Cook 2 mins.
• Step #23 Add mussels, & cook 30 seconds.
• Step #24 Add shrimp, crawfish, & scallops.
• Step #25 Cook until heated through, stirring.
• Step #26 Add portofino sauce; cook this until bubbling throughout.
• Step #27 Move mushrooms & seafood to one side of pan.
• Step #28 Add linguine to other side.
• Step #29 Using tongs,coat pasta with sauce.
• Step #30 (mussels should be open).
• Enjoy the Copycat Olive Garden Seafood Portofino recipe

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