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Recipe
Jumpin’ Jambalaya Recipe
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Ingredients
1 tsp salt .
1 tsp Tabasco sauce .
1/2 c water .
2 tbsps tomato paste .
1 tbsp sliced parsley .
4 c long grain brown rice, cooked .
16 oz cajun-style stewed tomatoes .
1 small onion, sliced .
1 1/2 c cooked pinto beans .
1 garlic clove, minced .
1 tbsp vegetable oil .
1 c bell peppers, sliced .
1/2 lb shrimp, peeled & sliced .
1/2 c celery, sliced .
8 oz smoked turkey sausage, pieces
Directions
Step #1 In a large pot, heat oil over med-heat/flame.
Step #2 Sauté onions, celery & peppers until they soften.
Step #3 Add garlic, parsley, stewed tomatoes, Tabasco sauce, tomato paste, salt & water.
Step #4 Cover up & let simmer for 20 mins, or until veggies are soft.
Step #5 Stir in pinto beans.
Step #6 Heat skillet with oil over medium-high heat.
Step #7 Add turkey sausage & cook this until browned (5 min).
Step #8 Add sausage & cooked rice to pot of veggies & let simmer for 5 mins, while stirring.
Enjoy the Jumpin’ Jambalaya recipe
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