Recipe

Pull-apart Maple Pecan Sticky Buns Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Spray a 12-c tube pan with cooking spray.
Step #3 Sprinkle top pecans over the bottom of prepared pan; set aside.
Step #4 Melt 2 tbsp butter in the microwave.
Step #5 Add syrup & stir until well mixed.
Step #6 Drizzle this over the pecans in the pan.
Step #7 Set aside.
Step #8 Melt the remaining 6 tbsp of butter; set aside.
Step #9 Mix the sugar & cinnamon; set aside.
Step #10 Separate the biscuit dough into 20 biscuits; press each to flatten to 1/4" thick.
Step #11 Roll the cream cheese cubes in the cinnamon sugar until coated.
Step #12 Place 1 cube on each biscuit, bringing up sides of biscuit to seal edges around the cheese cube.
Step #13 Lightly roll this into a ball shape.
Step #14 Dip top of biscuit into the melted butter, then into the cinnamon sugar.
Step #15 Place sugar side up in the tube pan, making two layers.
Step #16 Drizzle with remaining butter & cinnamon sugar.
Step #17 Bake 30 mins or until golden brown.
Step #18 Cool 1 min in pan.
Step #19 Invert onto serving platter.
Step #20 Serve warm.
Enjoy the Pull-Apart Maple Pecan Sticky Buns recipe

Viewing Pull-Apart Maple Pecan Sticky Buns Receipe