Recipe

Peanut Ginger Chicken Recipe

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Ingredients

Directions

Step #1 Rinse chicken thighs, pat dry.
Step #2 Place the chicken in a plastic bag set in a shallow bowl.
Step #3 In a small mixing bowl slowly stir hot water into peanut butter.
Step #4 Stir in chili sauce, the 2 T oil, the 2 T vinegar, garlic, soy sauce, ginger & red pepper.
Step #5 Pour marinade over chicken.
Step #6 Seal the bag & turn to coat chicken thighs with marinade.
Step #7 Chill for 12 to 24 hrs, turning the bag every once in awhile.
Step #8 In a covered grill arrange medium hot coals around a drip pan.
Step #9 Test for medium hot by placing hand over coals.
Step #10 When hand gets too hot at 3 seconds the temperature is right.
Step #11 Remove chicken from marinade.
Step #12 Place chicken on the grill rack over the drip pan but not over the coals.
Step #13 Lower the grill hood.
Step #14 Grill chicken for 35 to 45 mins or until no pink remains.
Step #15 Note: I do not use a drip pan & places the chicken over dead coals, adjacent to the hot coals.
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