Recipe

Wilton Buttercream Icing Recipe


Print Recipe

Ingredients
  • 1 tsp vanilla extract or almond extract or butter flavor extract .
  • 1/2 c Crisco, room temp .
  • 2 tbsps milk or water .
  • 4 c confectioners' sugar, sifted .
  • 1 tbsp meringue powder .
  • 1/2 c butter, room temp

Directions
  • Step #1 Cream the butter & crisco together.
  • Step #2 Add the flavour extract & water.
  • Step #3 Add dry ingredients 1 c at a time & beat on medium until throughly mixed.
  • Step #4 Beat for another 7-10 mins till the icing is creamy & smooth.
  • Step #5 Keep covered with a damp cloth while using & leftovers can be stored in the fridge for 2 weeks.
  • Step #6 This yields about 3 c.
  • Enjoy the Wilton Buttercream Icing recipe

Viewing Wilton Buttercream Icing Receipe