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Recipe
Wilton Buttercream Icing Recipe
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Ingredients
1 tsp vanilla extract or almond extract or butter flavor extract .
1/2 c Crisco, room temp .
2 tbsps milk or water .
4 c confectioners' sugar, sifted .
1 tbsp meringue powder .
1/2 c butter, room temp
Directions
Step #1 Cream the butter & crisco together.
Step #2 Add the flavour extract & water.
Step #3 Add dry ingredients 1 c at a time & beat on medium until throughly mixed.
Step #4 Beat for another 7-10 mins till the icing is creamy & smooth.
Step #5 Keep covered with a damp cloth while using & leftovers can be stored in the fridge for 2 weeks.
Step #6 This yields about 3 c.
Enjoy the Wilton Buttercream Icing recipe
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Frostings And Fillings
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Frostings
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