French Breakfast Muffins Recipe

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Ingredients

Directions

Step #1 Begin by mixing all the dry ingredients together for the muffins.
Step #2 Mix all the wet ingredients together in a separate bowl.
Step #3 Combine the wet & dry ingredients, just until mixed - don't overmix! Pour into muffin tins that are greased with butter ONLY on the bottoms.
Step #4 Place into preheated oven - 375 degrees.
Step #5 Bake for 15 mins, then turn them & bake for 5 mins more.
Step #6 Let muffins cool slightly, then remove this from muffin tins.
Step #7 Put the topping ingredients into 2 bowls.
Step #8 Roll each muffin top in the butter then the cinnamon-sugar mix.
Step #9 Eat while still warm.
Enjoy the French Breakfast Muffins recipe

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