Recipe

Potato And Beetroot Gratin Recipe

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Ingredients

Directions

Step #1 Preheat oven to 190 degrees C, Gas mark 5.
Step #2 Put cream garlic & thyme in saucepan & bring to a slow simmer over med-heat/flame.
Step #3 Let garlic & thyme infuse about 10 mins, pass through a sieve into a jug & set aside.
Step #4 Discard garlic & thyme.
Step #5 Slice potatoes & beetroot as thin as possible (a mandolin is good for this, or the slicing blade on a food processor/blender).
Step #6 Pour a thin layer of cream into a deep 2 litre dish.
Step #7 (I use a souffle dish).
Step #8 Layer half the potatoes on top of the cream.
Step #9 Pour over more cream & season this with salt & pepper.
Step #10 Add all the beetroot in 1 layer.
Step #11 Add more cream, season, & top this with the rest of the potatoes.
Step #12 Pour over remaining cream & season one last time.
Step #13 Bake in preheated oven 30-35 mins or until golden & bubbling & top layer has just crisped up.
Step #14 (You may need to cover with foil wrap halfway through cooking time to prevent top layer burning).
Enjoy the Potato & Beetroot Gratin recipe

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