Butter Chicken Balti Style Recipe

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• 5 green cardamom pods, split open .
• 4 oz butter .
• 3 lbs skinless chicken, & cubed .
• 2 oz ground almonds .
• 1 chicken stock cube .
• 1/4 tsp ground cloves .
• 2 garlic cloves, sliced .
• 1 tbsp oil .
• 1/4 tsp ground cinnamon .
• 1 tsp garam masala .
• 1/4 pint plain yogurt .
• 1 1/2 tsps chili powder .
• 5 tbsps fresh single cream .
• 2 bay leaves, crushed .
• 1 onion, sliced .
• 14 oz tomatoes .
• 1 tsp fresh ginger, grated

• Step #1 Mix together In a large-ish bowl the yogurt with the almonds, cardamoms, chilli, ginger, cloves, bay leaves, cinnamon, garam masala, garlic & the tomatoes.
• Step #2 Add the chicken & allow to marinate for 30 mins.
• Step #3 In a wok melt the butter with the oil & fry the onion for 2 mins Add the chicken & the marinade & cook for 10 mins.
• Step #4 Add the cream & stir well to mix.
• Step #5 Serve garnished with coriander leaves.
• Enjoy the Butter Chicken Balti Style recipe

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Main Dish / Curries

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• chicken
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