Recipe
Brown Sugar Pears Recipe
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- 1/4 c unsalted butter .
- 1 tsp vanilla extract .
- 4 large firm but ripe pears, peeled, halved, cored, each half cut lengthwise into 6 slices (about 1 1/2 lbs) .
- 3-4 tsps fresh lemon juice
Directions
- Step #1 Melt butter in large nonstick skillet over medium-high heat.
- Step #2 Add brown sugar & vanilla; stir 1 min.
- Step #3 Add pear slices & lemon juice; cook this until pears begin to release juice & syrup forms in skillet, turning pear slices frequently, about 3 mins.
- Step #4 (Can be made 2 hrs ahead.
- Step #5 Let stand at about room temp.
- Step #6 Rewarm before using.
- Step #7 ).
- Enjoy the Brown Sugar Pears recipe
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