Recipe
Goulash Recipe
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- 2 beef bouillon cubes .
- 3 tbsps catsup .
- 27 oz sauerkraut, drained & rinsed .
- 2 tsps sugar .
- 4 tbsps butter .
- 1 lb stew meat .
- 2 large onions, sliced .
- 1 tsp dill weed .
- 1/2 tsp celery salt .
- 1 garlic clove, minced .
- 1 tbsp paprika .
- 2 c sour cream
Directions
- Step #1 In large dutch oven or frying pan with cover, heat butter.
- Step #2 Saute' onion, garlic & paprika until onions are soft.
- Step #3 Push aside & brown stew meat.
- Step #4 Add remainder of ingredients except saurkraut & sour cream.
- Step #5 Cover up & let simmer about 1 1/4 hrs.
- Step #6 , or until meat is tender.
- Step #7 Uncover & add saurkraut & sour cream.
- Step #8 Heat carefully.
- Step #9 Serve with lots of biscuits.
- Enjoy the Goulash recipe
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Cookie Recipes With Coconut - Meat Pie - Fresh Raspberry Pie - Pumpkin Harvest Cake - Chicken Dip - La Choy Chicken Chow Mein Recipe - Recipes-pasta Machine - How To Cook Ribs Fast Easy - Fast Recipe - White Trash Ingredients - Rosettes Recipes - Cooking Fresh Shrimp - How To Cook Bacon Wrapped Scallops - Spinich Dip - Sweet Scones - Self-rising Flour Substitute - Chicken Dip - Cheddar Quiche Recipe - Ginger Chicken Recipe - Tuna Casserole - Cake Recipe In Spanish - Butterscotch Rice Krispie Treats - Brisket In The Oven Recipe - Mexican Dessert - Frittata Ham Cheese -
