Recipe

Starbucks Lemon-tipped Biscotti Recipe

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Ingredients

1 tsp vanilla extract .
6 tbsps unsalted butter, at about room temp .
2 c sifted powdered sugar .
2 large eggs .
1 tsp grated lemon zest .
2 tsps baking powder .
1/4 c lemon juice .
1 tbsp grated lemon zest .
2 c all-purpose flour .
1/2 c granulated sugar .
1/4 tsp salt .
1 c shelled pistachios, roasted & coarsely sliced

Directions

Step #1 Preheat an oven to 375°F In a large bowl, beat the butter, sugar, & lemon zest until well mixed.
Step #2 Add the eggs, one at a time, beating well after each addition.
Step #3 Stir in the vanilla.
Step #4 In a small bowl, baking powder, mix the flour, & salt.
Step #5 Add to the butter mixture & mix thoroughly.
Step #6 Stir in the nuts.
Step #7 The dough will be soft.
Step #8 On a lightly floured work surface, divide the dough in half.
Step #9 Lightly flour each piece & shape it into a log about 1 1/2" in diameter & 9" long.
Step #10 Place the logs about 3" apart on an ungreased baking sheet.
Step #11 Press each log down to make it about 3/4" thick & 3" wide.
Step #12 Bake until puffed & lightly browned on top, about 20 mins.
Step #13 Cool 10 mins on the pan, then slide the logs onto a work surface.
Step #14 Using a long, sharp knife, cut each log crosswise into 3/4" thick slices.
Step #15 Make each cut with a single swipe of the blade.
Step #16 Don't use a sawing motion, which will break the cookies.
Step #17 Place the cookies, cut side down, on the baking sheet.
Step #18 (The cookies can be touching.
Step #19 ) Bake 10 mins.
Step #20 Remove from the oven and, using tongs, turn each cookie over.
Step #21 Bake until the biscotti are golden, 10 mins more.
Step #22 Transfer to wire racks to cool completely.
Step #23 To make the icing: in a small bowl, mix the powdered sugar, lemon zest, & lemon juice & beat until smooth.
Step #24 Beat in extra drops of lemon juice if necessary to make an icing that will coat the biscotti lightly.
Step #25 Dip one end of each biscotti in the icing, turning to coat the tip evenly.
Step #26 Place on a wire rack until the icing sets.
Enjoy the Starbucks Lemon-Tipped Biscotti recipe

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