Saffron Broth With Tomato Recipe

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Ingredients

Directions

Step #1 Add the carrots, & garlic to some oil in a saucepan [you can use water, leeks, onions, celery, mushrooms, broth or juice].
Step #2 Sauté for 3 mins, until vegetables begin to sweat.
Step #3 Add wine, tomatoes, & saffron threads.
Step #4 Sauté, stirring, for 2 more mins.
Step #5 Add stock & bring to a quick boil.
Step #6 Reduce heat & allow dish to simmer for 3 mins.
Step #7 Strain the broth.
Step #8 To serve, place 2-3 potatoes in each of 5 soup plates or bowls.
Step #9 Pour broth over potatoes & SERVE IMMEDIATELY.
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