Recipe

Chicken And Fluffy Dumplings Recipe

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Ingredients

DUMPLINGS .
2 tsps salt .
1/2 c flour .
1 tbsp minced parsley .
1/2 tsp salt .
3 sprigs fresh parsley .
1 tsp salt .
1 c water .
1 c carrots, sliced .
5 stalks celery, cut up .
2 tsps baking powder .
6 lbs roasting chickens, cut up .
2 tbsps oil or melted shortening .
1/8 tsp nutmeg .
1 1/2 c flour .
2/3 c milk .
1 bay leaf .
GRAVY .
4 peppercorns .
1 egg, slightly beaten .
4-4 1/2 c water .
1/4 tsp pepper

Directions

Step #1 Combine the first 8 ingedients In a large-ish pot.
Step #2 Simmer covered, 1 to 1 1/2 hrs or until chicken is tender.
Step #3 Skim off fat.
Step #4 DUMPLINGS.
Step #5 Combine dry ingredients.
Step #6 Stir in remaining ingredients.
Step #7 Drop by TBL's onto hot chicken & boiling stock.
Step #8 Cover up tightly & return to boiling.
Step #9 Reduce heat to a simmer, Do Not Lift Cover up.
Step #10 Simmer 12 to 15 mins or until dumplings are dry & fluffy.
Step #11 Arrange dumplings & chicken on a platter.
Step #12 Strain broth.
Step #13 GRAVY.
Step #14 Combine flour & water, mix till smooth.
Step #15 Bring 4 c reserved broth to boiling, add flour mixture.
Step #16 Bring to boil & cook till thickened.
Step #17 Add salt & pepper.
Step #18 Pour over chicken & dumplings.
Enjoy the Chicken & Fluffy Dumplings recipe

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