Egyptian Style Fatah (rice, Meat, Crispy Bread With Vinegar & Recipe

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Ingredients

Directions

Step #1 put pita bread in the oven for 3 mins till it becomes crispy.
Step #2 break into bite size pieces, put in a glass baking dish.
Step #3 pour the soup (about 1 c) from the boiled meat in the baking dish over the crispy bread add the cooked rice over the bread sprinkle alot of balck pepper over the rice.
Step #4 in a frying pan cut the garlic into small pieces fry with oil till it is golden & add the vinegar (this will smell very good).
Step #5 take the mix.
Step #6 of vinegar & garlic pour over the rice.
Step #7 place the meat over the rice.
Step #8 serve hot & enjoy.
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