Recipe

Kidney Bean And Corn Salad Recipe

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Ingredients

1/2 tsp curry powder .
1 (8 oz) can whole kernel corn .
2 tbsps thinly sliced green onions .
1/2 tsp salt .
1 (15 1/2 oz) can red kidney beans .
DRESSING .
1 tbsp worcestershire sauce .
2 tbsps vinegar .
2 tbsps finely sliced green peppers .
1 tsp dijon-style mustard .
1 (15 1/2 oz) can cut green beans .
1/3 c vegetable oil

Directions

Step #1 Drain canned beans & set aside.
Step #2 Make dressing by combining on oil, vinegar, Worcestershire, mustard, salt & curry powder.
Step #3 Shake vigorously in a covered jar or mix well.
Step #4 Add green pepper & onion to dressing & set aside.
Step #5 Arrange beans in a shallow bowl & pour dressing over top.
Step #6 Cover up; put in the fridge no less than 1 hr to allow flavors to mix.
Enjoy the Kidney Bean & Corn Salad recipe

Viewing Kidney Bean and Corn Salad Receipe

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