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Recipe
Five Points Home Fries Recipe
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Ingredients
1 tbsp garlic, minced .
black pepper .
1/3 c extra-virgin olive oil .
3 russet potatoes, cut in 1/2-inch dice .
salt .
1 small onion, sliced .
1 tbsp paprika
Directions
Step #1 Bring a large pot of salted water to boil over high heat.
Step #2 Add the potatoes.
Step #3 Return to the boil.
Step #4 Cook until just tender, about 7 mins.
Step #5 Drain well in a colander & allow this to cool.
Step #6 Heat the olive oil in a 10" skillet over med-heat/flame.
Step #7 Add the onion.
Step #8 Cook, until golden, stirring, about 10 mins.
Step #9 Spice up with salt & pepper.
Step #10 Add the garlic & paprika.
Step #11 Cook, stirring, 4 mins.
Step #12 Raise the heat to high.
Step #13 Add the potatoes.
Step #14 Cook, stirring constantly & adding more oil if needed, until the potatoes have crisped & browned to desired doneness, about 5 mins.
Step #15 Spice up with salt & pepper.
Enjoy the Five Points Home Fries recipe
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