Recipe

Diabetic Chewy Molasses Ginger Cookies Recipe

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Ingredients

Directions

Step #1 Spray cookie sheet with nonstick spray; set aside.
Step #2 In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds.
Step #3 Add the brown sugar, baking soda, ginger, & 1/2 tsp cinnamon; beat until mixd.
Step #4 Beat in Eggbeaters & molasses.
Step #5 Beat in as much of the all-purpose & whole wheat flour as you can with the mixer.
Step #6 Stir in any remaining flour with a wooden spoon.
Step #7 Cover up & chill in the refrigerator for 1 hr.
Step #8 Shape dough into 1-inch balls.
Step #9 Combine the granulated Splenda & 1 tsp cinnamon.
Step #10 Roll balls in Splenda-cinnamon mixture.
Step #11 Place 2 inches apart on prepared cookie sheet.
Step #12 Bake in a preheated 350F oven for 10 to 11 mins or until set & tops are cracked.
Step #13 Remove from cookie sheet.
Step #14 Cool on a wire rack.
Step #15 Makes about 4 dozen.
Enjoy the Diabetic Chewy Molasses Ginger Cookies recipe

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