Recipe
Praline Sundae Topping Recipe
Print RecipeRelated Recipes
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- 1 1/4 c brown sugar, firmly packed .
- 16 large marshmallows .
- 1 c evaporated milk .
- 1 tsp vanilla .
- 1/2 c sliced pecans, toasted .
- 1/4 c butter or margarine .
- 1 dash salt
Directions
- Step #1 In a large saucepan, melt butter over med-heat/flame.
- Step #2 Add the marshmallows, corn syrup, brown sugar, & salt; mix well.
- Step #3 Cook over med-heat/flame, stirring constantly, until mixture comes to a boil.
- Step #4 Boil for 1 min.
- Step #5 Remove from heat & let the mixture cool for 5 mins.
- Step #6 Stir in evaporated milk, pecans, & vanilla.
- Step #7 Serve topping warm over ice cream.
- Step #8 (Store leftover topping in refrigerator.
- Step #9 It will thicken as it cools).
- Enjoy the Praline Sundae Topping recipe
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