Recipe
Baked Hawaiian Chicken Recipe
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- 1 (20 oz) can pineapple slices .
- 1 tsp salt .
- 2 tsps Dijon mustard .
- 1 (10 oz) jar maraschino cherries, halves .
- 2 tsps worcestershire sauce .
- 1 tsp rosemary, crumbled .
- 1 garlic clove, pressed .
- 1 lb boneless chicken breast halves
Directions
- Step #1 Preheat oven to 400°F.
- Step #2 Rinse chicken & place this in a shallow casserole dish or 9X13 pan.
- Step #3 Sprinkle top chicken with salt.
- Step #4 Drain pineapple, reserving juice.
- Step #5 Mix pineapple juice, garlic, worcestershire sauce, cornstarch, dijon mustard & rosemary until cornstarch is smooth.
- Step #6 Pour sauce over chicken.
- Step #7 Arrange pineapple slices over the chicken & place a cherry inside of each pineapple center.
- Step #8 Cover up the pan & bake for 30 mins.
- Step #9 Remove the cover & bake for 5 mins longer.
- Step #10 Spoon sauce over the chicken (and rice) when serving.
- Enjoy the Baked Hawaiian Chicken recipe
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