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Reuben Rolls Recipe
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Ingredients
6-10 large egg roll wraps .
1/2 c drained rinsed sauerkraut (to taste) .
1/2 lb deli corned beef, sliced .
2 c shredded swiss cheese .
cooking spray or oil (for deep frying)
Directions
Step #1 Slice corned beef into ribbons (I roll a few pieces up like a cigar & make thin slices).
Step #2 Combine cheese, sliced beef & kraut in a bowl.
Step #3 Place approx 1/3 c of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
Step #4 To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil.
Step #5 Bake @ 400F for 10-12 mins rotating half-way through baking.
Step #6 Bake until brown.
Step #7 To Deep Fry: Heat oil to 350 - add rolls, fry until brown & crisy, drain on papertowels.
Enjoy the Reuben Rolls recipe
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