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Recipe
Fresh Pumpkin Bread Recipe
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Ingredients
1/2 tsp salt .
3/4 c sugar or Splenda sugar substitute .
1/4 c water .
1 c cooked pumpkin, mashed or canned pumpkin .
1/2 c oil .
2 eggs .
1/2 c nuts (optional) .
1/2 c brown sugar or Splenda brown sugar mix, packed .
1 tbsp vanilla extract .
1 tsp baking soda .
1 1/4 tsps pumpkin pie spice .
2 c all-purpose flour
Directions
Step #1 Preheat oven to 350 degrees.
Step #2 Spray standard size loaf pan with cooking spray.
Step #3 Combine sugars, oil, pumpkin, water, vanilla extract, & eggs.
Step #4 Sift together dry ingredients.
Step #5 Slowly add to pumpkin mixture & mix well.
Step #6 Pour into prepared baking dish.
Step #7 Bake at 350 degrees for 1 hr 15 mins.
Step #8 Options:.
Step #9 BUNDT: Double recipe.
Step #10 (My personal preference.
Step #11 ) Drizzle with a 1/2 c.
Step #12 brown sugar, 1/2 Celsius sliced pecans or walnuts, & 1/2 Celsius butter glaze.
Step #13 Melt sugar in butter.
Step #14 Add nuts & drizzle over top of cooled bundt bread.
Step #15 MUFFINS: Recipe makes 18 muffins.
Step #16 Reduce baking time to 35 mins.
Step #17 Freezable for a quick, healthy alternative for dessert.
Enjoy the Fresh Pumpkin Bread recipe
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Dessert
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Puddings And Mousses
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bread
easy
fresh
pumpkin
sweet
quick
cheese
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side
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