Recipe

Pumpkin Angel Food Cake Recipe

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Ingredients

Directions

Step #1 Put oven rack at lowest position.
Step #2 Preheat oven to 350 degrees.
Step #3 Put a large bowl in refridgerator while preparing cake to chill in the fridge.
Step #4 In large bowl, beat all ingredients for cake on low for 30 seconds, then on medium for 1 min.
Step #5 Pour into ungreased 10-inch angel food pan (tube pan).
Step #6 Bake 37 to 47 mins or until crust is a dark golden brown color & the cracks are dry.
Step #7 Remove from oven.
Step #8 Immediately turn pan upside down onto a heatproof funnel or glass bottle.
Step #9 Let hang for about 2 hrs or until the cake is completely cooled.
Step #10 Loosen cake from side of pan with a knife & turn upside down onto a serving plate.
Step #11 To make frosting:.
Step #12 In the chilled bowl, beat the whipping cream & powdered sugar with an electric mixer on high until stiff.
Step #13 Fold in ginger.
Step #14 Cut the cake in half horizontally to make two even layers.
Step #15 Spread half of the filling on the bottom layer & replace the top of the cake.
Step #16 Spread remaining filling on top of cake.
Enjoy the Pumpkin Angel Food Cake recipe