Seared Pan-fried Limed Scallops With Bacon, Chives & Chervil Recipe

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• 1 tbsp runny honey .
• 2 tsps Dijon mustard .
• 24 scallops, with corals .
• 2 tbsps light olive oil or sunflower oil .
• 2 tbsps sliced fresh chervil .
• cherry tomatoes (optional) .
• 1 tbsp sliced fresh chives .
• 1 lime, juice & zest of .
• SALAD .
• salt .
• 1 tbsp walnut vinegar .
• DRESSING .
• mixed salad greens .
• fresh ground black pepper .
• 12 slices streaky bacon

• Step #1 First, make the dressing - this can be made up to one day in advance.
• Step #2 Mix the walnut vinegar, olive or sunflower oil, honey & Dijon mustard together in a jar.
• Step #3 Add salt & freshly ground black pepper to taste.
• Step #4 Seal & set to one side.
• Step #5 About 1 hr before you want to serve the scallops, pat them dry, wash them, & then leave them to marinate in the zest & juice of the lime.
• Step #6 Mix them around, ensuring that they all get a coating of the lime.
• Step #7 Then, cook the streaky bacon In a large-ish frying pan until very crispy & well coloured.
• Step #8 Set the one side.
• Step #9 When you wish to serve the salad, arrange all the leaves into attractive individual salad bowls or plates.
• Step #10 In a large frying pan or skillet, add a mere dash of olive oil to grease the pan & set it over a very high heat.
• Step #11 As soon as the frying pan is very hot, they need about 2 mins EACH side depending on the size & thickness of them - you must NOT overcook them! When they have been seared & cooked both sides, add the scallops - watch them VERY closely, take them out of the frying pan & arrange them over the top of the salad leaves.
• Step #12 (Six scallops per person for a main meal & four per person for a starter.
• Step #13 ).
• Step #14 Pour the dressing over the top & then crumble the bacon over - keeping fairly large pieces.
• Step #15 (Three rashers per person for a main meal & 2 rashers per person for a starter.
• Step #16 ).
• Step #17 Finally, liberally sprinkle the sliced chervil & chives over the top of the salad; garnish with cherry tomatoes & a slice of lime if you wish.
• Enjoy the Seared Pan-Fried Limed Scallops With Bacon, Chives & Chervil recipe

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Main Dish / Shellfish

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