Recipe

Vegan Nuttified Chocolate Chip Biscottis Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F.
Step #2 Cream margarine & sugar together until light & fluffy.
Step #3 Blend in the "eggs" & extracts.
Step #4 Mix in the flour & baking soda.
Step #5 Stir in the chocolate chips & nuts.
Step #6 Chill for 10 mins.
Step #7 Divide the chilled dough in half & shape into a 1 inch-thick rectangular slabs on an lined, oiled baking sheet.
Step #8 Flatten the slabs slightly by evenly patting them down.
Step #9 Bake until they are golden brown & a toothpick inserted in the center comes out clean, about 25 mins.
Step #10 Remove from the oven & reduce the oven temperature to 275 degrees F.
Step #11 Let slabs cool for 10 mins, then cut each slab into 1/2 inch-wide slices.
Step #12 Place sliced biscottis on their sides on an ungreased baking sheet (just simply remove the lining from the one you just used) & bake for another 8-10 mins until they are crisp & dry.
Step #13 Let cool completely before storing in an airtight container, where they will keep for a few days.
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