Tex-mex Nachos (restaurant Style) Recipe

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• 1 (12 oz) package yellow corn tortilla chips (like Doritos plain) .
• 1 (4 oz) can slivered jalapenos or 1 (12 oz) jar canned jalapeno slices .
• 2 c grated longhorn colby cheese or grated mild cheddar cheese

• Step #1 Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching & every once in awhile overlapping a little.
• Step #2 Evenly spread grated cheese over tortilla chips.
• Step #3 Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
• Step #4 Run under broiler, watching carefully until cheese is melted.
• Step #5 Serve Hot.
• Enjoy the Tex-Mex Nachos (Restaurant Style) recipe

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Main Dish / Beef

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• easy
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• chicken
• restaurant
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• spicy
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