Chocolate Raspberry Rum Sauce Recipe

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• 1/4 c frozen raspberries .
• 3 tbsps chocolate syrup .
• 1 tsp rum

• Step #1 Put raspberries in a microwavable bowl.
• Step #2 Add rum.
• Step #3 Cover up raspberries & rum with chocolate syrup.
• Step #4 Microwave 20 - 30 seconds, enough to thaw raspberries.
• Step #5 Mash & mix thoroughly with a spoon.
• Step #6 Pour over ice cream.
• Enjoy the Chocolate Raspberry Rum Sauce recipe

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Dessert / Cupcakes

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• chocolate
• easy
• sauce
• cake
• dessert
• sweet
• cream
• quick
• creamy
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