Step #1
In a medium bowl, using vinegar & oil, prepare the dressing according to package directions, & substituting orange juice for the water; set aside.
Step #2 Preheat the grill for high heat.
Step #3 Lightly oil the grill grate.
Step #4 Grill the chicken 6 to 8 mins on each side, or until juices run clear.
Step #5 Remove from heat, cool, & slice into strips.
Step #6 In a large bowl, toss together the chicken, strawberries, blueberries, peas, salad greens, raspberries, & pecans.
Step #7 Pour in the prepared dressing, & toss to coat.