Chocolate Layer Cheesecake Recipe

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Ingredients

Directions

Step #1 PREHEAT oven to 350°F.
Step #2 Beat cream cheese, sugar & vanilla in large bowl with electric mixer on medium speed until well mixed.
Step #3 Add eggs, 1 at a time, beating on lowish speed after each addition just until mixed.
Step #4 REMOVE 1 c of the batter to small bowl; stir in the melted chocolate.
Step #5 Pour into crust; top this with remaining plain batter.
Step #6 BAKE 40 mins or until center is almost set.
Step #7 Cool.
Step #8 Refrigerate 3 hrs or overnight.
Step #9 Top with whipped topping & strawberries just before serving.
Step #10 Store leftover cheesecake in refrigerator.
Enjoy the Chocolate Layer Cheesecake recipe

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