Recipe

Marinated Baby Eggplant (aubergine) Pizza Recipe

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Ingredients

Directions

Step #1 In a medium bowl, mix together all marinade ingredients.
Step #2 Set aside.
Step #3 Thinly slice eggplant lengthwise.
Step #4 Sprinkle top both cut sides of eggplant with salt.
Step #5 Allow eggplant to sit on a paper towel for 15 mins, until paper towel is saturated.
Step #6 If desired, brush eggplant to remove excess salt.
Step #7 In a cast-iron skillet, heat 2 tbsps olive oil over medium-high heat.
Step #8 Cover up bottom of pan with eggplant (do not stack) & fry until golden brown, 2-3 mins per side.
Step #9 Set aside & fry any remaining eggplant.
Step #10 Add more olive oil if needed.
Step #11 Add eggplant to marinade.
Step #12 Let it sit for at least 30 mins.
Step #13 Preheat oven to 400°.
Step #14 Brush pizza crusts with marinade.
Step #15 Layer eggplant on each crust.
Step #16 Brush with more marinade & top this with cheese.
Step #17 Bake for 10 mins until eggplant is hot & cheese is melted.
Enjoy the Marinated Baby Eggplant (Aubergine) Pizza recipe

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