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Recipe
Jell-o Magic Mousse Recipe
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Ingredients
1 (16 oz) container Cool Whip, whipped topping, thawed .
1 (6 oz) box cherry Jell-O .
3 c boiling water
Directions
Step #1 stir boiling water into dry gelatin mix in medium bowl at least 2 mins until completely dissolved.
Step #2 add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted & mixture is well mixed.
Step #3 (mixture will still be thin).
Step #4 pour mixture into 6 c mold or glass bowl sprayed with cooking spray.
Step #5 Refrigerate 8 hrs or overnight until firm.
Step #6 unmold onto serving plate just before serving.
Step #7 store leftovers in refrigerator.
Enjoy the Jell-O Magic Mousse recipe
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