Recipe

Turkey Cutlets With Artichokes And Tomatoes Recipe

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Ingredients

Directions

Step #1 Spice up Cutlets with your favorite rub or spice mix & allow cutlets to set for 20 mins at about room temp.
Step #2 Heat a heavy skillet over high heat.
Step #3 Add olive oil & reduce heat to medium high.
Step #4 Add butter & swirl pan to mix & melt butter.
Step #5 When butter has melted add cutlets to pan & brown 2 mins per side.
Step #6 Remove cutlets from skillet to a plate to rest.
Step #7 Carefully pour artichokes & marinade into the skillet & deglaze.
Step #8 Add onions & stir.
Step #9 Add cutlets back into skillet on top of artichokes & onions.
Step #10 Reduce heat to low & cover skillet.
Step #11 Simmer for 10 mins.
Step #12 Just before serving add tomatoes on top of cutlets & cover for 3 mins or so to warm but not cook the tomatoes.
Step #13 To serve drizzle lemon juice over dish while in the skillet.
Step #14 Serve 2 cutlets & vegetables to each diner.
Step #15 Garnish with Olive Tapenade.
Enjoy the Turkey Cutlets With Artichokes & Tomatoes recipe

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