Recipe

Crumpets Recipe

Print Recipe

Ingredients

Directions

Step #1 In a mixing bowl, dissolve yeast in warm water.
Step #2 Add sugar; let this stand for 5 mins.
Step #3 Add the milk, 1 tbsp butter & egg; mix well.
Step #4 Add flour & salt; beat until smooth.
Step #5 Cover & let rise in a warm place until doubled, about 45 mins.
Step #6 Brush griddle & 3-in.
Step #7 metal rings or open-topped metal cookie cutters with remaining butter.
Step #8 Place rings on griddle; heat over low heat/flame.
Step #9 Pour 3 tbsps of batter into each ring.
Step #10 Cook for 7 mins or until bubbles begin to pop & the top appears dry.
Step #11 Remove rings.
Step #12 Turn crumpets; cook 1-2 mins longer or until the second side is golden brown.
Step #13 Serve warm or let cool on a wire rack & toast before serving.
Step #14 .
Enjoy the Crumpets recipe