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Recipe
Mexi Meatballs Recipe
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Ingredients
1 egg, beaten .
1 lb ground beef .
1/2 tsp salt .
1/4 c chili sauce, bottled .
1/8 tsp garlic powder .
3/4 c soft breadcrumbs (about 1 slice) .
1/2 tsp dried onion flakes
Directions
Step #1 In a medium mixing bowl, onion, mix the crumbs, chili sauce, egg, salt & garlic powder.
Step #2 Add ground beef & mix well.
Step #3 Shape meat mixture into 30 to 32 meatballs.
Step #4 Place the meatballs on a 15-1/2"x10-1/2"x1" baking pan.
Step #5 Bake in a 350 degree oven for 1t to 18 mins or until juices are no longer pink.
Step #6 Drain.
Step #7 Serve warm with "Creamy Guacamole Sauce" or "Spicy Chili Sauce.
Step #8 ".
Step #9 Makes 6 to 8 appetizer servings.
Enjoy the Mexi Meatballs recipe
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Main Dish
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Beef
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appetizer
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onion
quick
sauce
pork
garlic
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