Recipe

Cottage Pudding Upside Down Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Pour melted butter into the bottom of an 8 inch square pan.
Step #3 Tilt the pan so that it is evenly coated.
Step #4 Sprinkle top the brown sugar over the butter.
Step #5 Arrange the apple slices to cover the brown sugar, set aside.
Step #6 In a medium bowl, cream together the shortening & white sugar.
Step #7 Beat in the egg & vanilla until light & fluffy.
Step #8 Combine the flour, & salt, baking powder, stir in theto the creamed mixture alternately with the milk.
Step #9 Pour into the baking pan so that the fruit is completely covered.
Step #10 Bake for 40 to 50 mins in the preheated oven, until a toothpick inserted, comes out clean.
Step #11 Immediately invert onto a serving plate.
Step #12 Serve warm with ice cream or sauce.
Step #13 .
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