Recipe

Lechon Kawali (crispy Pan-fried Roasted Pork) Recipe

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Ingredients

chili peppers (optional) .
oil (for frying) .
1 shallot, minced or 1 small onion, minced .
SAUCE .
3 tbsps soy sauce .
3 garlic cloves, crushed .
water, for boiling .
1 garlic clove, minced .
salt .
2 laurel leaves (bay leaves) .
1 1/2 lbs pork liempo (pork belly) .
1 tsp peppercorns or 1/2 tsp black pepper .
5 tbsps vinegar

Directions

Step #1 Cut the pork belly into serving pieces then mix with the garlic,laurel leaves, peppercorn, salt & water in a pan.
Step #2 Bring to a boil & let simmer for 35-45 mins or until skin is tender.
Step #3 Drain, cool & air dry.
Step #4 Deep-fry liempo pieces in batches until golden brown & blisters appear on skin.
Step #5 Mix all the sauce ingredients.
Enjoy the Lechon Kawali (Crispy Pan-Fried Roasted Pork) recipe

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