Bourbon Pecan Sauce Recipe

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Bourbon Pecan Pie

• 2 tsps vanilla extract .
• 1 1/2 tbsps butter .
• 1 c sugar .
• 1/3 c water .
• 1/3 c sliced pecans, toasted .
• 2 tbsps nonfat milk .
• 1 tbsp bourbon

• Step #1 Combine sugar & 1/3 c water in a small saucepan over medium-high heat.
• Step #2 Cook 5 mins or until sugar dissolves, stirring constantly.
• Step #3 Stir in pecans, bourbon, milk, butter, & vanilla extract.
• Step #4 Reduce heat, & cook 3 mins or until mixture is thick & bubbly.
• Enjoy the Bourbon Pecan Sauce recipe

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Dessert / Pies And Tarts

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