Mom's Potato Salad Recipe

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Ingredients

Directions

Step #1 Boil eggs, put in the fridge overnight.
Step #2 Peel potatoes, boil until tender, set aside to cool.
Step #3 While potatoes are cooling, peel & chop eggs, add 2TBL Mayonaise.
Step #4 Blend together until smooth.
Step #5 Once potatoes are cooled, dice them into 1/4 inch cubes.
Step #6 In a large mixing bowl, add potatoes, egg mixture, dill relish, celery, cucumbers.
Step #7 Toss.
Step #8 In small mixing bowl, Onion Powder, add mayonaise, prepared mustard, Salt, Garlic powder, dry mustard & basil.
Step #9 Mix well & pour over potatoe & egg mixture.
Step #10 Stir together until mixed well.
Step #11 Refrigerate at least 4 hrs before serving.
Enjoy the Mom's Potato Salad recipe

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