Recipe

Authentic Chilean Pastel De Choclo - With Shortcuts Recipe

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Ingredients

Directions

Step #1 Saute chicken breasts in hot oil until browned; remove this from heat & rest aside.
Step #2 In a heavy skillet, brown the meat, drain, & put it into a bowl.
Step #3 Add oil (one swirl around pan) to skillet.
Step #4 Saute onion until translucent; add chile flakes, pepper, adobo, paprika, cumin, salt, & oregano.
Step #5 Add the sauteed mixture to the meat & mix.
Step #6 Pack the meat mixture into a pregreased (Pam) shallow 9-inch ovenproof casserole dish.
Step #7 Arrange chicken, eggs & olives on top of meat mixture.
Step #8 Place creamed corn in bowl; mix in 4 tbsps of sugar & salt & pepper to taste.
Step #9 Pour this mixture over the meat mixture & sprinkle with the remaining sugar.
Step #10 It should cover mixture but not overtly.
Step #11 Bake in a 350°F oven for 45 to 60 mins, or until the top is golden.
Step #12 Serve with extra sugar on side.
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