Recipe

Comforting Beef Stew...just Like Grandma Used To Make Recipe

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Ingredients

Directions

Step #1 Heat olive oil on medium low in Dutch oven or big soup pot.
Step #2 Pour flour into plastic bag (1 gallon).
Step #3 Place cubed meat inside & shake vigorously.
Step #4 Swirl meat w/ wooden spoon to coat thoroughly.
Step #5 Pour meat & finely sliced onion into Dutch oven.
Step #6 Wait approximately 1.
Step #7 5 mins then add 2 tsp of garlic,.
Step #8 remaining flour, salt & pepper.
Step #9 Stir until browned.
Step #10 (Be careful not to burn the garlic).
Step #11 Add finely sliced carrots, finely sliced celery, sliced onions & stir.
Step #12 Add broth, sliced onions, thyme, remaining garlic, basil, potatoes, parsley, then stir.
Step #13 Bring to a boil, stir & reduce heat to low.
Step #14 Cover up & simmer for 1.
Step #15 5 hrs, stirrin frequently (approx.
Step #16 every 20-30 mins.
Step #17 ).
Step #18 Add stewed tomatoes, sliced carrots & celery.
Step #19 Stir thoroughly & cook for 25 mins.
Step #20 Add mushrooms & peas (if applicable) & stir.
Step #21 Cook for 5 mins.
Step #22 Spoon soup into bowls & serve w/ toasted sourdough or french bread w/ butter.
Step #23 Allow to cool slightly before eating.
Step #24 (Soup will be scalding hot.
Step #25 ) Enjoy :0).
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