Recipe

Blueberry French Toast Recipe

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Ingredients

Directions

Step #1 Place half of the bread cubes in a lightly greased 9x13 inch baking pan.
Step #2 Sprinkle top cream cheese on top of bread cubes.
Step #3 Top with 1 c blueberries & remaining bread.
Step #4 In a large bowl, beat together eggs, milk & maple syrup.
Step #5 Pour egg mixture over bread.
Step #6 Cover up pan & put in the fridge overnight.
Step #7 The next morning, remove pan from refrigerator 30 mins before baking.
Step #8 Preheat oven to 350 degrees F (175 degrees C).
Step #9 Cover up pan with aluminum foil wrap & bake in preheated oven for 30 mins.
Step #10 Uncover pan & bake for an extra 30 mins, until golden brown & center is set.
Step #11 To make Sauce: In a saucepan, mix sugar & cornstarch, add water.
Step #12 Boil over med-heat/flame for 3 mins, stirring constantly.
Step #13 Stir in blueberries & reduce heat.
Step #14 Simmer 8 to 10 mins, or until the berries have burst.
Step #15 Stir in butter until melted.
Step #16 Serve the sauce over squares of french toast.
Enjoy the Blueberry French Toast recipe

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