Recipe

Baked Saffron Rice Recipe

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Ingredients

Directions

Step #1 Heat the oven to 190c/gas 5.
Step #2 Add the saffron to the hot stock.
Step #3 Heat the butter in a flameproof casserole.
Step #4 Gently fry the onion for 5 mins until softened & golden.
Step #5 Add the rice & cook for a further min until coated with butter & turning slightly transparent.
Step #6 Add the stock & the orange zest & juice.
Step #7 Bring to the boil, then cover with a close fitting lid.
Step #8 Bake for 25-30 mins until liquid is absorbed & grains are tender.
Enjoy the Baked Saffron Rice recipe

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