Recipe

French Chocolate Cupcakes Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F Grease an eight-count muffin tin, & line with ccake papers.
Step #2 In a saucepan, butter, melt the chocolate, & sugar over low heat/flame.
Step #3 Stir frequently until the mixture is smooth.
Step #4 Remove from heat & allow this to cool slightly---for 5 mins.
Step #5 In a large bowl, beat the eggs together for about 1 min.
Step #6 Beat in the flour until incorporated, then slowly add the chocolate mixture until well mixed.
Step #7 Pour the batter into the prepared pan.
Step #8 Place the pan in a roasting pan & add enough boiling water to come 1/4 inch up the side of the pan.
Step #9 Bake 25-30 mins, until the edges of the cakes are set but the center is still soft.
Step #10 Remove the foil wrap & place the pan on a rack to cool.
Step #11 The center will sink slightly.
Step #12 Don't worry if the top cracks a bit.
Enjoy the French Chocolate Cupcakes recipe

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