Recipe

Stir-fried Steak Strips With Red Peppers And Cashews Recipe

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Ingredients

Directions

Step #1 Cut the steak into thin slices, trimming any excess fat.
Step #2 Place the meat in a bowl & cover with the soy sauce, vinegar,mirin, & 1 tbsps of the ginger.
Step #3 Toss to make sure the meat is covered on both sides.
Step #4 Cover up & let marinate for at least 30 min or, put in the fridge for up to 24 hrs.
Step #5 Remove the steak from the marinade, reserving the marinade.
Step #6 In a wok or large skillet, heat half the oil over high heat.
Step #7 Add half the garlic,half of the remaining ginger, & all of the steak strips.
Step #8 Cook, stirring constantly for about 5 min.
Step #9 Remove the meat with a slotted spoon & set aside.
Step #10 Put the remaining oil into the wok.
Step #11 Add the bell pepper, scallions & remaining garlic & cook, stirring frequently, about 4 min.
Step #12 Return the steak strips to the wok & cook another 2 to 3 min or until the meat is cooked through & the vegetables are tender.
Step #13 Add the cashews during the last min of cooking.
Step #14 Remove the mixture to a serving platter.
Step #15 Add the hoisin sauce to the hot wok & stir in the the reserved marinade & the water, stirring well to create a smooth sauce.
Step #16 Let simmer about 3 min.
Step #17 , or until thickened.
Step #18 Spoon the sauce over the meat & vegetables & serve as soon as possible.
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